Is It Safe To Use Plastic Wrap In The Microwave?
Microwave ovens are now commonplace and used in almost every home. They make cooking and reheating food quick and effortless, ideal for modern life. One…
Spaghettini VS Capellini
There are so many different types of pasta that it isn’t easy to know which is which, so in this post, I will explain the…
7 Best Substitutes For Kohlrabi
In general, kohlrabi is a rare kind of vegetable with origins in European cooking. German turnips are another name for this strange-looking vegetable, which is…
6 Best Substitutes For Spanish Onions
Despite being sometimes disregarded, Spanish onions are an essential component of many traditional European and Latin American recipes. In a sea of different cultivars all…
9 Best Substitute For Borlotti Beans
Borlotti beans, are one of the most popular and loved ingredients in Mexican and Italian cuisine. They are also referred to as cranberry beans. Those…
Out of Chickpeas? No Problem! These 10 Ingredients Make Great Replacements
Chickpeas are healthy and delicious legumes that are also called Garbanzo beans. Some of the most famous food like falafel, curries, and hummus and many…
7 Best Tempura Flour Substitutes
Tempura flour is a blend of several types of starches and flour. Typically, it is used as a batter to coat various foods including fish,…
11 Best Fresno Pepper Substitutes
There are times when Fresno chili is just unavailable. Perhaps you forgot to carry your preferred pepper since you are out of town. Or perhaps…
How Long Does Raw Salmon Last in the Fridge or Freezer?
Salmon is one of the most popular fish to eat. It is also one of the healthiest, packed with nutrients like omega-3 fatty acids and…
Mostaccioli vs Penne-What Are The Differences?
To get into the details of which one is better than which one, first you need to know what Mostaccioli is and what Penne is….