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Kitchen LTO In The News

The Hottest Restaurants in Dallas Right Now, November 2016

The Hottest Restaurants in Dallas Right Now, November 2016 Read the full article

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21 Totally Unique Restaurants & Bars in Dallas–Fort Worth

21 Totally Unique Restaurants & Bars in Dallas–Fort Worth Read the full article          

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THE BEST NEW DALLAS BARS AND RESTAURANTS OF 2016 (SO FAR)

We put together a slideshow of our favorite bars and restaurants that have opened in and around Dallas this year. Read More.

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12 SECRETS OF RESTAURANTS AND BARS IN DALLAS–FORT WORTH

From off-menu items to a retail outlet for one of Dallas’ best restaurant steaks, there are secrets all over town that can save you money, tickle your taste buds and, most importantly, really impress your friends. Here are 12 of the best (including how to be a guest judge at Kitchen LTO). Read More.

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ONE OF DALLAS’ BEST BURGERS JUST POPPED UP AT KITCHEN LTO

There’s something deeply satisfying about eating solo at the bar of a brand-spanking new restaurant. It’s the sights and smells. You have time to take things in. At Kitchen LTO, Chef Amoriello (of Driftwood, So & So’s, Rapscallion) is the brand new component. Read More.

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KEEP YOUR EYE ON KITCHEN LTO’S NEW CHEF, NICK AMORIELLO

There’s a new countdown timer that ticks off the seconds, minutes, days until Kitchen LTO swaps out chefs and interior designers. If I were Casie Caldwell, the owner of Kitchen LTO, I’d make the timer count up instead. The reason is Nick Amoriello, the restaurant’s new chef. Together with interior designer Sarah Reiss, Amoriello has […]

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WITH CHEF NICK AMORIELLO IN CHARGE, THE DEER AND THE ANTELOPE PLAY AT KITCHEN LTO IN DALLAS

If you’ve never been to Kitchen LTO, the “permanent pop-up” restaurant at Trinity Groves, now is a great time to check it out. Chef Nick Amoriello is in charge, having taken over the kitchen on March 2. He comes fresh from a stint as executive sous chef at Rapscallion; his résumé also includes positions at […]

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